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Masson Group Company Limited
Food Grade Emulsifiers;Bakery Emulsifiers;Cake Emulsifier
 
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Health Care Casein Phosphopeptides For Iron Absorption Enhancers

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Title: Health Care Casein Phosphopeptides For Iron Absorption Enhancers 
Brand: -
Model: -
Unit price: Negotiable
MOQ: -0 -
Quantity: Negotiable
Delivery date: Since the payment date Days delivery

Contact: Even Wang (Ms.)    
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Health Care Casein Phosphopeptides For Calcium And Iron Absorption Enhancers
 
 
Description:
VIVID Casein Phospho Peptide can enhance absorption of mineral substances by combining with divalent cations like calcium and iron in intestine. It promotes skeleton and dental growth of childrenprevents and improves osteoporosis and promotes recovery of patient with bone fracture. Derived from bovine milk casein through hydrolysis by proteolytic enzyme, Casein Phosphopeptide(CPP) is natural bioactive peptide abounding with phosphoserine. The molecular weight is 2000-4000. With the characteristic of combining with divalent cations like calcium and iron in intestine to enhance absorption of mineral substances, CPP is regarded as the carrier of minerals. It can be applied in health food as Calcium and Iron Absorption enhancer.

 


Specification:


Appearance: Powder
Color: White or light yellow
Taste: Neutral

 

High

Low

Total CPP content(%)

minimum 85

minimum 12

Moisture(%)

≤8

≤8

Arsenic (mg/kg)

≤2

≤2

Heavy metal (as Pb, mg/kg)

≤20

≤20

Total plate count (cfu/g)

≤3000

≤5000

Coliform (MPN/100g)

≤30

≤30

Yeasts (cfu/g)

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